Department of Food Science & Technology

The department Food Technology is established in 2020, as a division of Food Technology, under the able guidance of Principal, School of Sciences GITAM (Deemed to be University) at Hyderabad campus. It aspires to develop an educational training, research, and outreach program that leads the nation in shaping the future direction of the Food science and Technology profession, while innovatively meeting the current and emerging needs of stakeholders

Food Science & Technology Programmes

B.Sc. Food Science and Technology
Undergraduate
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Faculty

G Niharika

G Niharika

ngemedar@gitam.edu

Assistant Professor

Curriculum and Syllabus

Events

Summer School on Empirical Research in Finance and Economics

Type
Others

Contact
600790 | Ajay Kumar
akumar14@gitam.edu
8826699667

Organized By
Department of Finance

Venue
L1|HYD

Call for submissions - Crescendo

Type

Contact
502465 | Shruti Chattwal
schatwal@gitam.edu
9665041368

Organized By

Venue
GITAM Visakhapatnam Campus|VSP

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