Department of Food Science & Technology

The department Food Technology is established in 2020, as a division of Food Technology, under the able guidance of Principal, School of Sciences GITAM (Deemed to be University) at Hyderabad campus. It aspires to develop an educational training, research, and outreach program that leads the nation in shaping the future direction of the Food science and Technology profession, while innovatively meeting the current and emerging needs of stakeholders

Food Science & Technology Programmes

B.Sc. Food Science and Technology
Undergraduate
Learn More

Faculty

G Niharika

G Niharika

ngemedar@gitam.edu

Assistant Professor

Curriculum and Syllabus

Events

Kautilya Colloquy

Type
Meetings and Workshops

Contact
600262 | Panicker Ajesh Vijayan
apanicke@gitam.edu
7276510761

Organized By
Kautilya School of Public Policy

Venue
Kautilya School of Public Policy|HYD

Basic Cardio Pulmonary Life Support Training Program-02

Type
Others

Contact
0136 | Kho Chai Chiang
kchiang@gitam.edu
9550504545

Organized By
Board Of Undergraduates Studies GITAM Dental College Hospital

Venue
GIMSR Skill Development Lab|VSP

Other Science Departments