Bachelor of Science in Food Science and Technology
The Bachelor of Science (BSc) in Food Science and Technology offered at GITAM is a three-year programme experiencing growing popularity due to its focus on the safe and efficient preparation, manufacturing, and preservation of food products. Students gain in-depth knowledge of the processes and technological activities involved in the food industry through the programme offered at our Hyderabad campus.
The Department of Food Science and Technology fosters an environment that integrates traditional scientific principles with expert faculty guidance. This combination equips graduates with exceptional knowledge and skills necessary for successful careers in the global food industry. You'll develop a comprehensive understanding of food production, processing, and safety practices.
Beyond the core curriculum, the programme offers students a brief introduction to the financial aspects of the food industry, including accounting, finance, and auditing. This additional insight provides valuable knowledge for those interested in the business side of food production and distribution.
Eligibility
Applicants must have obtained a minimum of 50% or a CGPA of 5.0 (55% for CBSE, ICSE, ISCSE, IGCSE, and IB) in their 10+2 examination or equivalent in any discipline from a recognised Central/State Board or its equivalent. Additionally, they must have qualified in the GAT (UG Science), AP EAPCET, CUET, JEE Main, NEET, or TS EAMCET.
Scope of the Programme
Graduates of the Bachelor of Science in Food Science and Technology programme can explore a wide range of exciting career paths in the ever-evolving food industry. They gain the expertise to understand and contribute to the technological advancements in food production and manufacturing.
Beyond traditional roles, graduates with a BSc in Food Science and Technology are increasingly sought after in food journalism and food styling and photography. The food science industry is constantly evolving, offering new and exciting opportunities for graduates with a strong foundation in this dynamic field.
Key Highlights
Application Domain Experience of Faculty
- Nutraceuticals and Functional Food
- Bioprocess Technology
- Food Processing Technology
- Micro Biology
- Nutrition
- Biotechnology
Centres of Excellence & Infrastructure
- Central Research Laboratory
Research Centre
- MURTI Multidisciplinary Research
Liberal Education Model
24 credits can be earned across different Schools:
- Architecture
- Business
- Physiotherapy
- Law
- Engineering
- Humanities
Industry & Academic Collaborations
- ICRISAT Hyderabad
- Uttarakhand University
- Dodla Dairy Pvt Ltd
- Parul University
Venture Development Centre
- Mandatory 2-credit venture development course
- Transcending disciplinary boundaries
- Hands-on learning
- Innovative product creation with business potential
Syllabus
Under the guidance of esteemed academic leaders from renowned institutions such as the National Institute of Nutrition (NIN), Centre for Cellular and Molecular Biology (CCMB), and other premier institutions, our curriculum is designed to be industry-oriented, research-based, and foster entrepreneurial thinking.
Standard track course offerings
- Food and Nutrition
- Food Chemistry
- Functional Food
- Food Microbiology
- Technology of Plant and Animal food
- Food Engineering
Specialisation course bundles offered
- Food Packaging
- Food Regulations and Standards
- Food Safety
- Sensory Science
- Food Regulations and Standards
Key topics covered
- Food Chemistry, Microbiology and Analysis
- Nutrition, Fruits, Milk, Vegetables
- Sanitation, Hygiene, Packing, and Preservation
- Lab Quality Control
- Enzymology
Career Options
As the global demand for safe, nutritious, and sustainable food continues to grow, professionals with a BSc in Food Science and Technology are increasingly sought after. Experts in this field play a crucial role in ensuring food quality, safety, and innovation across various industries, including food processing, agriculture, and pharmaceuticals.
With a population of 1.4 billion people, India boasts one of the world's largest food industries, driven by its large population and diverse food preferences. The Indian food processing market is estimated to reach a substantial value of $535 billion by 2025, growing at a compound annual growth rate of 15.2%.
Are you ready to contribute to the future of food security, safety, and innovation?
Here are some exciting career paths to consider:
Food Technologist
Quality control officer
Technical brewer
Food production manager
Food purchasing manager
Star Recruiters
School Leadership
Notable Alumni
Dr K Narendra Swaroop
Senior Program Manager- Quality
A. Venkata Ramana
Director - Embedded Software
Dr. V. Ravi Raju
Assistant Professor
Dr B. Sai Kumar
Head
Dr MVVN Murali Krishna
Manager
Ms. Nalanda
FST Nutrition Officer
Mr. Gowtham
Ph.D. student
Infrastructure and Facilities
Fee Structure
B.Sc. Food Science and Technology
1st Year
₹1,05,000
2nd Year
₹1,10,200
3rd Year
₹1,15,700
Scholarships
Merit-Based Scholarships
The scholarship from GAT/National/State Entrance Tests applies only in the first year. To continue receiving it in subsequent years, a minimum CGPA of 8.0 must be maintained.
Apart from the above, the following scholarships are also offered to eligible students.
- Employee Children Scholarships: (60%, 40%, and 20%)
- Loyalty Scholarships: (10% for Any alumni returning to do higher studies/Children of Alumni/Real siblings (Not applicable to step siblings or cousins)/Children of retired employees of GITAM/Spouse of GITAM employees).
- Sports Scholarships: (100%, 75%, 50%, 25% and 15%)
Need-Based Scholarships
- To be eligible for the need-based scholarship, the combined income of both parents/guardians of the eligible student/If the student is married, the combined income of the family, i.e., the student's and spouse's income, must be less than 8.00 LPA.
- The candidates admitted through merit scholarship in the slabs of 75%, 60%, 40%, 25%,and 15%, and the parents/guardians combined income is less than the prescribed limits are eligible for the additional need-based scholarship.
| Scholarship % | Upgraded Scholarship % |
|---|---|
| 75% | 100% |
| 60% | 75% |
| 40% | 60% |
| 25% | 40% |
| 15% | 25% |
Scholarships For Accommodation
- In addition, students awarded need-based scholarships after merit scholarships will receive an additional 20% scholarship specifically allocated for hostel fees at GITAM for slabs: 15%, 25%, 40%, and 60%.
- Students awarded 75% & 100% scholarships are also awarded the same percentage in the hostel and food charges.
Scholarship Percentage
100%
Eligibility for 2024
GAT 2024 Rank >=1 <=25
JEE(Main) 2024 Percentile >=97 <=100
AP EAPCET / TS EAMCET 2024 Rank >=1 <=100
CUET(UG) 2024 Score >=190 <=200
NEET(UG) 2024 Rank >=1 <=75000
Scholarship Percentage
75%
Eligibility for 2024
GAT 2024 Rank >=26 <=100
JEE(Main) 2024 Percentile >=96 <=97
AP EAPCET / TS EAMCET 2024 Rank >=101 <=250
CUET(UG) 2024 Score >=180 <=190
NEET(UG) 2024 Rank >=75001 <=200000
Scholarship Percentage
60%
Eligibility for 2024
GAT 2024 Rank >=101 <=250
JEE(Main) 2024 Percentile >=94 <=96
AP EAPCET / TS EAMCET 2024 Rank >=251 <=1000
CUET(UG) 2024 Score >=160 <=180
NEET(UG) 2024 Rank >=200001 <=250000
Scholarship Percentage
40%
Eligibility for 2024
GAT 2024 Rank >=251 <=750
JEE(Main) 2024 Percentile >=92 <=94
AP EAPCET / TS EAMCET 2024 Rank >=1001 <=2500
CUET(UG) 2024 Score >=150 <=160
NEET(UG) 2024 Rank >=250001 <=300000
Scholarship Percentage
25%
Eligibility for 2024
GAT 2024 Rank >=751 <=1500
JEE(Main) 2024 Percentile >=90 <=92
AP EAPCET / TS EAMCET 2024 Rank >=2501 <=5000
CUET(UG) 2024 Score >=140 <=150
NEET(UG) 2024 Rank >=300001 <=400000
Scholarship Percentage
15%
Eligibility for 2024
GAT 2024 Rank >=1501 <=3500
JEE(Main) 2024 Percentile >=84.50 <=90
AP EAPCET / TS EAMCET 2024 Rank >=5001 <=25000
CUET(UG) 2024 Score >=120 <=140
NEET(UG) 2024 Rank >=400001 <=500000
