PhD in Food Science and Technology
GITAM's PhD in Food Science and Technology is a research-oriented programme designed to cultivate highly skilled professionals capable of making significant contributions to the field. The programme offered at our Visakhapatnam campus builds upon the foundation laid in the Master's level, delving deeper into the scientific principles and practical applications of food production, processing, and safety.
Under the guidance of experienced faculty members, PhD candidates will engage in independent research projects, exploring cutting-edge topics and addressing pressing challenges within the food industry. The programme fosters a collaborative and innovative environment, encouraging students to develop novel solutions and contribute to the advancement of food science and technology.
Eligibility
The eligibility requirements for this programme typically include a Master of Science (MSc) degree in a relevant field, such as Food Science and Technology, Food Science and Nutrition, Home Science, or any branch of Life Sciences. Alternatively, a Master of Technology (MTech) in Food Technology or an equivalent degree may also be considered for entry.
Scope of the Programme
The PhD in Food Science and Technology offers a wide range of career opportunities, both in academia and industry. Graduates can pursue research positions at universities, research institutions, or government agencies, where their expertise can be applied to advance the field of food science and technology.
Additionally, PhD graduates may find employment in the food industry, where their advanced knowledge and skills can be valuable in roles such as product development, quality control, food safety management, or regulatory affairs. They may also contribute to the development of new technologies and processes within the food industry.
Key Highlights
Application Domain Experience of Faculty
- Nutraceuticals and Functional Food
- Bioprocess Technology
- Food Processing Technology
- Micro Biology
- Nutrition
- Biotechnology
- Food waste Valorization
- Sustainable Food System
Centres of Excellence & Infrastructure
- Central Research Laboratory
Research Centre
- MURTI Multidisciplinary Research
Syllabus
Under the guidance of esteemed academic leaders from renowned institutions such as the National Institute of Nutrition (NIN), Centre for Cellular and Molecular Biology (CCMB), and other premier institutions, our curriculum is designed to be industry-oriented, research-based, and foster entrepreneurial thinking.
Standard track course offerings
- Food and Nutrition
- Food Chemistry
- Functional Food
- Food Microbiology
- Technology of Plant and Animal food
- Food Engineering
Specialisation course bundles offered
- Food Packaging
- Food Regulations and Standards
- Food Safety
- Sensory Science
- Food Regulations and Standards
Career Options
As the global demand for safe, nutritious, and sustainable food continues to grow, professionals with a PhD in Food Science and Technology are becoming increasingly valuable. The programme is designed to equip students with the advanced skills and knowledge needed to pursue fulfilling and impactful careers.
With a population of 1.4 billion people, India has one of the world's largest food industries, driven by its vast population and diverse food preferences. The Indian food processing market is projected to reach a significant value of $535 billion by 2025, growing at a compound annual growth rate of 15.2%. This growth presents vast opportunities for food science professionals to contribute to the future of food security, safety, and innovation.
Are you ready to make an impact in the dynamic field of food science and technology?
Here are some exciting career paths to consider:
- Research Scientist
- University Professor
- Food Industry Consultant
- Government Regulatory Affairs
- Food Industry Executive
- Food Technologist
- Food Development Manager
- Food Safety Auditor
- Purchasing Manager
Star Recruiters
School Leadership
Notable Alumni
Dr K Narendra Swaroop
Senior Program Manager- Quality
A. Venkata Ramana
Director - Embedded Software
Dr. Yeluripati Jagadeesh Babu
Senior Scientist
Ms. Nalanda
FST
Mr. Gowtham
Ph.D. student
Ms. Bidya Rani Mohanty
M.Sc. Microbiology R&D
Ms. Kavya Srivastava
M.Sc. Microbiology QA Manager
Dr. V. Ravi Raju
Assistant Professor
Dr B. Sai Kumar
Head
Dr MVVN Murali Krishna
Manager
Eswara N V Geratayya
Director
Sunitha Chirla
Applications Technical Analyst
Rama Krishna Addanki
Senior Solution Architect
P. Lakshmi Parimala
Senior Analyst
T. Solomon
Research Scholar
Jayanta Kumar Pal
Data Scientist
P. Lakshmi Parimala
Senior Analyst
T. Solomon
Research Scholar
Jayanta Kumar Pal
Data Scientist
Infrastructure and Facilities
Fee Structure
Ph.D Food Science and Technology
| PhD Mode of Admission | Duration | Application Fee | Annual Fee | Processing Fee (Only one time) |
|---|---|---|---|---|
| Full-Time (Indian Nationals) | 3 Years | INR 1,200 | INR 30,000 | NIL |
| Full-Time (Foreign Nationals) | 3 Years | NIL | USD 2,500 | USD 300 |
| Extramural | 4 Years | INR 1,200 | INR 1,00,000 | NIL |
