Ph.D Food Science and Technology

PhD Food Science and Technology

PhD in Food Science and Technology

GITAM's PhD in Food Science and Technology is a research-oriented programme designed to cultivate highly skilled professionals capable of making significant contributions to the field. The programme offered at our Visakhapatnam campus builds upon the foundation laid in the Master's level, delving deeper into the scientific principles and practical applications of food production, processing, and safety.

Under the guidance of experienced faculty members, PhD candidates will engage in independent research projects, exploring cutting-edge topics and addressing pressing challenges within the food industry. The programme fosters a collaborative and innovative environment, encouraging students to develop novel solutions and contribute to the advancement of food science and technology.

37 Faculty with PhDs

5+ Alumni

Eligibility

The eligibility requirements for this programme typically include a Master of Science (MSc) degree in a relevant field, such as Food Science and Technology, Food Science and Nutrition, Home Science, or any branch of Life Sciences. Alternatively, a Master of Technology (MTech) in Food Technology or an equivalent degree may also be considered for entry.

Scope of the Programme

The PhD in Food Science and Technology offers a wide range of career opportunities, both in academia and industry. Graduates can pursue research positions at universities, research institutions, or government agencies, where their expertise can be applied to advance the field of food science and technology.

Additionally, PhD graduates may find employment in the food industry, where their advanced knowledge and skills can be valuable in roles such as product development, quality control, food safety management, or regulatory affairs. They may also contribute to the development of new technologies and processes within the food industry.

Key Highlights

Application Domain Experience of Faculty

Nutraceuticals and Functional Food
Bioprocess Technology
Food Processing Technology
Micro Biology
Nutrition
Biotechnology
Food waste Valorization
Sustainable Food System

Centres of Excellence & Infrastructure

Central Research Laboratory

Research Centre

MURTI Multidisciplinary Research

Syllabus

Under the guidance of esteemed academic leaders from renowned institutions such as the National Institute of Nutrition (NIN), Centre for Cellular and Molecular Biology (CCMB), and other premier institutions, our curriculum is designed to be industry-oriented, research-based, and foster entrepreneurial thinking.

Standard track course offerings

Food and Nutrition
Food Chemistry
Functional Food
Food Microbiology
Technology of Plant and Animal food
Food Engineering

Specialisation course bundles offered

Food Packaging
Food Regulations and Standards
Food Safety
Sensory Science
Food Regulations and Standards

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Career Options

As the global demand for safe, nutritious, and sustainable food continues to grow, professionals with a PhD in Food Science and Technology are becoming increasingly valuable. The programme is designed to equip students with the advanced skills and knowledge needed to pursue fulfilling and impactful careers.

With a population of 1.4 billion people, India has one of the world's largest food industries, driven by its vast population and diverse food preferences. The Indian food processing market is projected to reach a significant value of $535 billion by 2025, growing at a compound annual growth rate of 15.2%. This growth presents vast opportunities for food science professionals to contribute to the future of food security, safety, and innovation.

Are you ready to make an impact in the dynamic field of food science and technology?

Here are some exciting career paths to consider: