tkumari@gitam.edu
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Tapasya Kumari is from Sambalpur, Odisha. She has a Ph.D from Tezpur University, Assam. Her research area includes Functional Foods, Dietary Fiber, Prebiotic Potential, Extraction and Modification of Bioactive Compounds.
Research Publications
- Effect of enzymatic modified pea peel dietary fibre on syneresis, texture, rheology and microstructural properties of yogurt.
- Impact of extraction methods on functional properties and extraction kinetic of insoluble dietary fiber from green pea peels: A comparative analysis.
- Effect of extrusion and enzyme modification on functional and structural properties of pea peel (Pisum sativum L.) insoluble dietary fibre and its effect on yogurt rheology.
- Potential health benefits of garden pea seeds and pods: A review.
- Studies on the cytotoxicity of leaf protein concentrate from Diplazium esculentum, pasta preparation and assessment of its quality during storage.
Expertise
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Functional foods
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In vitro digestibility
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Prebiotic potential
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Bioactive compounds
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Fruit and Vegetable waste valorization
