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Rasheeda Khanam

Rasheeda Khanam

Assistant Professor

Education

Ph. D.

Dr. Rasheeda Khanam is from Visakhapatnam, Andhra Pradesh. She holds a Postdoctoral fellowship from UGC (2016-2019). She was awarded a PhD Degree from GITAM, Deemed to be a university in 2015. She is an Assistant Professor in the Department of Life Sciences, Microbiology, and Food Science & Technology. Her area of research is Food Waste Management and Biodegradable bioplastic innovation.

Research Publications

  • Analysis of antioxidant and antibiotic potentiality of the extract from molten butter residue.
  • Comparison of extraction methods and solvents for total phenolics from dairy waste.
  • Strain improvement of white rot fungi Pycnoporus cinnabarinus with the influence of physical and chemical mutagens for enhancing Laccases production
  • Exploitation of Industrial Waste Ghee Residue in Laccases Production by Pycnoporus cinnabarinus strain SYBC-L14
  • Formulation of high laccases production media using ghee residue or peptone as an inducer by Trametes hirsute

Expertise

  • Check Icon Research in Food Waste Management
  • Check Icon Biodegradable Bioplastics
  • Check Icon Teaching
  • Check Icon Student counseling
  • Check Icon Student mentorship

Authored Books

  • Check Icon Production of Biodegradable Bioplastic from Industrial and Agricultural Waste.
  • Check Icon Increase in Laccases Production by an Improved Strain of White Rot Fungi Pycnoporus cinnabarinus with an Additional Improvident in the Production Medium.
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