pjha@gitam.edu
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Dr. Pooja Jha is an Assistant Professor in the Department of Life Sciences, GITAM Deemed to be University, Bengaluru. She has PhD from National Institute of Food Technology, Entrepreneurship and Management, Kundli, Haryana, India. She qualified NET conducted by ASRB in the discipline of Food Technology. Her research interest in New Product Development, Byproduct utilization, Galactagogue Food.
Research Publications
- Microwave drying of banana blossoms (Musa acuminata): Mathematical modeling and drying energetics
- Exploring effects of different pretreatments on drying kinetics, moisture diffusion, physico‐functional, and flow properties of banana flower powder
- Preparation of iron‐fortified rice using edible coating materials
- Development of gluten free biscuits utilizing fruits and starchy vegetable powders
- Processing of Banana Flower to Value Added Products
Ongoing Research Projects
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Innovative Nutrient Dense Millet Blended Galactagogue Food Formulations for Lactating Women using Banana Flower
