kjangala2@gitam.edu
Dr JK Pallavi has a PhD from University of Delhi and Post Doc (UGC PDF) from Anna University. She has qualified GATE with 96.47 percentile and also cleared the CSIR NET Life Sciences with AIR of 7. She has 18 publications; a patent disclosure; published in SCOPUS indexed and refereed journals; received competitive grants from govt agencies for novel product development; worked in Canada and Australia with Visiting Fellowships. She has her interests in food biotechnology and food microbiology.
Research Publications
- 1. Microencapsulation of prebiotics extracted from Citrus seeds and establishing their stability for food vehicles. J.K. Pallavi, M. Soundarya, M. Sukumar. 2024. Acta Scientiarum Polonorum Technologia Alimentaria.
- 2. Application of Response Surface Methodology to isolate low molecular weight carbohydrates from Syzygium cumini. J.K. Pallavi and M. Sukumar. 2024. Journal of Technology. 12(3): 517-528.
- 3. Isolation and characterization of Enterobacter from egg yolk. J.K. Pallavi, M. Soundarya, KV Chaitanya, M. Sukumar. 2022. Indian Journal Of Applied And Pure Biology. 37(3): 603-616.
- 4. Categorizing functional yoghurt using artificial neural network. J.K. Pallavi, M. Sukumar. 2020. Asian Journal of Biological and Life Sciences. 9(2): 129-138.
- 5. Development of chocolates enriched with prebiotics from Ash gourd seeds. J.K. Pallavi, Sangeetha R., Usha Antony. 2018. Asian Journal of Dairy and Food Research. 37(3) 2018: 221-226.
Ongoing Research Projects
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UGC START-UP – INR 10 Lakhs (F 30-599/2021/BSR)
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GITAM SEED Grant – INR 2 Lakhs (F. No 2022/0184)
Expertise
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Functional foods, Prebiotics and Probiotics
