MSc Food Science and Technology
GITAM’s Master of Science in Food Science and Technology postgraduate programme focuses on the principles of food production, packaging, and hygiene. The Department of Food Science and Technology provides a supportive environment, combining traditional scientific principles with expert faculty guidance. Students will develop a comprehensive understanding of food production, processing, and safety practices in the two-year programme offered at our Bengaluru campus.
In addition to the core curriculum, the programme offers a brief introduction to the financial aspects of the food industry, including accounting, finance, and auditing. This additional insight provides valuable knowledge for those interested in the business side of food production and distribution.
Eligibility
The candidate must have passed the qualifying exam from a recognised university with a minimum of 50% aggregate marks in the relevant discipline. These disciplines include BSc in Biological Sciences, Chemistry, Food Science, and Home Science, BPharm, MLT, BSc (Mathematics, Physics, Chemistry), BA Home Science, BSc in Agriculture, and BTech in Biotechnology. Additionally, applicants must have qualified in the GAT (PG Science), JAM, or CUET.
Scope of the Programme
In today's rapidly evolving global food industry, professionals with a Master of Science in Food Science and Technology are highly sought after. Graduates can pursue traditional roles such as food research and development, quality control, food safety management, food processing, food regulatory affairs, and food consulting.
Additionally, emerging opportunities in food journalism and food styling and photography are becoming increasingly popular for those with a strong foundation in food science and technology.
As the food industry continues to evolve, there will be new and exciting opportunities for graduates with a strong foundation in this dynamic field. The programme provides the necessary skills and knowledge to succeed in these diverse career paths.
Key Highlights
Application Domain Experience of Faculty
- Nutraceuticals and Functional Food
- Bioprocess Technology
- Food Processing Technology
- Micro Biology
- Nutrition
- Biotechnology
Centres of Excellence & Infrastructure
- Central Research Laboratory
Research Centre
- MURTI Multidisciplinary Research
Liberal Education Model
24 credits can be earned across different Schools:
- Architecture
- Business
- Physiotherapy
- Law
- Engineering
- Humanities
Industry & Academic Collaborations
- ICRISAT Hyderabad
- Uttarakhand University
- Dodla Dairy Pvt Ltd
- Parul University
Venture Development Course
- Mandatory 2-credit venture development course
- Transcending disciplinary boundaries
- Hands-on learning
- Innovative product creation with business potential
Syllabus
Under the guidance of esteemed academic leaders from renowned institutions such as the National Institute of Nutrition (NIN), Centre for Cellular and Molecular Biology (CCMB), and other premier institutions, our curriculum is designed to be industry-oriented, research-based, and foster entrepreneurial thinking.
Standard track course offerings
- Food and Nutrition
- Food Chemistry
- Functional Food
- Food Microbiology
- Technology of Plant and Animal food
- Food Engineering
Specialisation course bundles offered
- Food Packaging
- Food Regulations and Standards
- Food Safety
- Sensory Science
- Food Regulations and Standards
Key topics covered
- Food Chemistry
- Food Microbiology
- Dairy Technology
- Poultry Technology
Career Options
As the global demand for safe, nutritious, and sustainable food continues to grow, professionals with an MSc in Food Science and Technology are becoming indispensable. The programme is designed to help students land employment that best fits their learnings.
With a population of 1.4 billion people, India has one of the world's largest food industries, driven by its vast population and diverse food preferences. The Indian food processing market is projected to reach a significant value of $535 billion by 2025, growing at a compound annual growth rate of 15.2%. This growth presents vast opportunities for food science professionals to contribute to the future of food security, safety, and innovation.
Are you ready to make an impact in the dynamic field of food science and technology?
Here are some exciting career paths to consider:
- Production Manager
- Food Packaging Manager
- Dietician
- Food Technologist
- Food Development Manager
- Food Safety Auditor
- Dietician
- Food Technologist
- Technical Brewer
- Laboratory Supervisor
- Purchasing Manager
Star Recruiters
School Leadership
Notable Alumni
Dr K Narendra Swaroop
Senior Program Manager - Quality
A. Venkata Ramana
Director - Embedded Software
T.Srinivasan
Registrar
Dr K D D Srikanth
Adjunct faculty
Ms. Nalanda
FST Nutrition Officer
Mr. Gowtham
Ph.D. student
Dr. V. Ravi Raju
Assistant Professor
Dr B. Sai Kumar
Head
Dr MVVN Murali Krishna
Manager
Eswara N V Geratayya
Director
Sunitha Chirla
Applications Technical Analyst
Rama Krishna Addanki
Senior Solution Architect
P. Lakshmi Parimala
Senior Analyst
T. Solomon
Research Scholar
Jayanta Kumar Pal
Data Scientist
K Roshni Shree
Associate System Engineer
N. Bala Vijay Prasad
Application developer
S. Prakash Raju
Associate Project Head
Infrastructure and Facilities
Fee Structure
M.Sc. Food Science and Technology
1st Year
₹1,32,000
2nd Year
₹1,38,600
Scholarships
Merit-Based Scholarships
The scholarship from GAT/National/State Entrance Tests applies only in the first year. To continue receiving it in subsequent years, a minimum CGPA of 8.0 must be maintained.
Apart from the above, the following scholarships are also offered to eligible students.
- Employee Children Scholarships: (60%, 40%, and 20%)
- Loyalty Scholarships: (10% for Any alumni returning to do higher studies/Children of Alumni/Real siblings (Not applicable to step siblings or cousins)/Children of retired employees of GITAM/Spouse of GITAM employees).
- Sports Scholarships: (100%, 75%, 50%, 25% and 15%)
Need-Based Scholarships
- To be eligible for the need-based scholarship, the combined income of both parents/guardians of the eligible student/If the student is married, the combined income of the family, i.e., the student's and spouse's income, must be less than 8.00 LPA.
- The candidates admitted through merit scholarship in the slabs of 75%, 60%, 40%, 25%,and 15%, and the parents/guardians combined income is less than the prescribed limits are eligible for the additional need-based scholarship.
| Scholarship % | Upgraded Scholarship % |
|---|---|
| 75% | 100% |
| 60% | 75% |
| 40% | 60% |
| 25% | 40% |
| 15% | 25% |
Scholarships For Accommodation
- In addition, students awarded need-based scholarships after merit scholarships will receive an additional 20% scholarship specifically allocated for hostel fees at GITAM for slabs: 15%, 25%, 40%, and 60%.
- Students awarded 75% & 100% scholarships are also awarded the same percentage in the hostel and food charges.
Scholarship Percentage
100%
Eligibility for 2024
GAT 2024 Score >=150 <=200
JAM 2024 Rank >=1 <=50
CUET(PG) 2024 Score >=190 <=200
Scholarship Percentage
75%
Eligibility for 2024
GAT 2024 Score >=130 <=150
JAM 2024 Rank >=51 <=100
CUET(PG) 2024 Score >=180 <=190
Scholarship Percentage
60%
Eligibility for 2024
GAT 2024 Score >=120 <=130
JAM 2024 Rank >=101 <=200
CUET(PG) 2024 Score >=160 <=180
Scholarship Percentage
40%
Eligibility for 2024
GAT 2024 Score >=110 <=120
JAM 2024 Rank >=201 <=350
CUET(PG) 2024 Score >=150 <=160
Scholarship Percentage
25%
Eligibility for 2024
GAT 2024 Score >=100 <=110
JAM 2024 Rank >=351 <=600
CUET(PG) 2024 Score >=140 <=150
Scholarship Percentage
15%
Eligibility for 2024
GAT 2024 Score >=80 <=100
JAM 2024 Rank >=601 <=750
CUET(PG) 2024 Score >=120 <=140
