B.Sc. Food Science and Technology

BSc Food Science and Technology

The Bachelor of Science (BSc) in Food Science and Technology offered at GITAM is a three-year programme experiencing growing popularity due to its focus on the safe and efficient preparation, manufacturing, and preservation of food products. Students gain in-depth knowledge of the processes and technological activities involved in the food industry through the programme offered at our Bengaluru campus.

The Department of Food Science and Technology fosters an environment that integrates traditional scientific principles with expert faculty guidance. This combination equips graduates with exceptional knowledge and skills necessary for successful careers in the global food industry. You'll develop a comprehensive understanding of food production, processing, and safety practices.

Beyond the core curriculum, the programme offers students a brief introduction to the financial aspects of the food industry, including accounting, finance, and auditing. This additional insight provides valuable knowledge for those interested in the business side of food production and distribution.

37 Faculty with PhDs

500+ Alumni

Eligibility

Applicants must have obtained a minimum of 50% or a CGPA of 5.0 (55% for CBSE, ICSE, ISCSE, IGCSE, and IB) in their 10+2 examination or equivalent in any discipline from a recognised Central/State Board or its equivalent. Additionally, they must have qualified in GAT (UG Science), AP EAPCET, CUET, JEE Main, NEET, or TS EAMCET.

Scope of the Programme

Graduates of the Bachelor of Science in Food Science and Technology programme can explore a wide range of exciting career paths in the ever-evolving food industry. They gain the expertise to understand and contribute to the technological advancements in food production and manufacturing.

Beyond traditional roles, graduates with a BSc in Food Science and Technology are increasingly sought after in food journalism and food styling and photography. The food science industry is constantly evolving, offering new and exciting opportunities for graduates with a strong foundation in this dynamic field.

Key Highlights

Application Domain Experience of Faculty

Nutraceuticals and Functional Food
Bioprocess Technology
Food Processing Technology
Micro Biology
Nutrition
Biotechnology

Centres of Excellence & Infrastructure

Central Research Laboratory

Research Centre

MURTI Multidisciplinary Research

Liberal Education Model

24 credits can be earned across different Schools:

Architecture
Business
Physiotherapy
Law
Engineering
Humanities

Industry & Academic Collaborations

ICRISAT Hyderabad
Uttarakhand University
Dodla Dairy Pvt Ltd
Parul University

Venture Development Course

Mandatory 2-credit venture development course
Transcending disciplinary boundaries
Hands-on learning
Innovative product creation with business potential

Syllabus

Under the guidance of esteemed academic leaders from renowned institutions such as the National Institute of Nutrition (NIN), Centre for Cellular and Molecular Biology (CCMB), and other premier institutions, our curriculum is designed to be industry-oriented, research-based, and foster entrepreneurial thinking.

Standard track course offerings

Food and Nutrition
Food Chemistry
Functional Food
Food Microbiology
Technology of Plant and Animal food
Food Engineering

Specialisation course bundles offered

Food Packaging
Food Regulations and Standards
Food Safety
Sensory Science
Food Regulations and Standards

Key topics covered

Food Chemistry, Microbiology and Analysis
Nutrition, Fruits, Milk, Vegetables
Sanitation, Hygiene, Packing, and Preservation
Lab Quality Control
Enzymology

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2021-2022

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Career Options

As the global demand for safe, nutritious, and sustainable food continues to grow, professionals with a BSc in Food Science and Technology are increasingly sought after. Experts in this field play a crucial role in ensuring food quality, safety, and innovation across various industries, including food processing, agriculture, and pharmaceuticals.
With a population of 1.4 billion people, India boasts one of the world's largest food industries, driven by its large population and diverse food preferences. The Indian food processing market is estimated to reach a substantial value of $535 billion by 2025, growing at a compound annual growth rate of 15.2%.

Are you ready to contribute to the future of food security, safety, and innovation?

Here are some exciting career paths to consider:

Food Technologist
Quality control officer
Technical brewer
Food production manager
Food purchasing manager

Star Recruiters

Notable Alumni

Dr K Narendra Swaroop

Senior Program Manager - Quality

A. Venkata Ramana

Director - Embedded Software

T.Srinivasan

Registrar

Dr K D D Srikanth

Adjunct faculty

Ms. Nalanda

FST Nutrition Officer

Mr. Gowtham

Ph.D. student

Dr. V. Ravi Raju

Assistant Professor

Dr B. Sai Kumar

Head

Dr MVVN Murali Krishna

Manager

Eswara N V Geratayya

Director

Sunitha Chirla

Applications Technical Analyst

Rama Krishna Addanki

Senior Solution Architect

P. Lakshmi Parimala

Senior Analyst

T. Solomon

Research Scholar

Jayanta Kumar Pal

Data Scientist

K Roshni Shree

Associate System Engineer

N. Bala Vijay Prasad

Application developer

S. Prakash Raju

Associate Project Head

Infrastructure and Facilities

Fee Structure

B.Sc. Food Science and Technology

1^st Year

₹1,05,000

2^nd Year

₹1,10,200

3^rd Year

₹1,15,700

Scholarships

Merit-Based Scholarships

The scholarship from GAT/National/State Entrance Tests applies only in the first year. To continue receiving it in subsequent years, a minimum CGPA of 8.0 must be maintained.

Apart from the above, the following scholarships are also offered to eligible students.

Employee Children Scholarships: (60%, 40%, and 20%)
Loyalty Scholarships: (10% for Any alumni returning to do higher studies/Children of Alumni/Real siblings (Not applicable to step siblings or cousins)/Children of retired employees of GITAM/Spouse of GITAM employees).
Sports Scholarships: (100%, 75%, 50%, 25% and 15%)

Need-Based Scholarships

To be eligible for the need-based scholarship, the combined income of both parents/guardians of the eligible student/If the student is married, the combined income of the family, i.e., the student's and spouse's income, must be less than 8.00 LPA.
The candidates admitted through merit scholarship in the slabs of 75%, 60%, 40%, 25%,and 15%, and the parents/guardians combined income is less than the prescribed limits are eligible for the additional need-based scholarship.

Scholarship %	Upgraded Scholarship %
75%	100%
60%	75%
40%	60%
25%	40%
15%	25%

Scholarships For Accommodation

In addition, students awarded need-based scholarships after merit scholarships will receive an additional 20% scholarship specifically allocated for hostel fees at GITAM for slabs: 15%, 25%, 40%, and 60%.
Students awarded 75% & 100% scholarships are also awarded the same percentage in the hostel and food charges.

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Scholarship Percentage

100%

Eligibility for 2024

GAT 2024 Rank >=1 <=25

JEE(Main) 2024 Percentile >=97 <=100

AP EAPCET / TS EAMCET 2024 Rank >=1 <=100

CUET(UG) 2024 Score >=190 <=200

NEET(UG) 2024 Rank >=1 <=75000

Scholarship Percentage

75%

Eligibility for 2024

GAT 2024 Rank >=26 <=100

JEE(Main) 2024 Percentile >=96 <=97

AP EAPCET / TS EAMCET 2024 Rank >=101 <=250

CUET(UG) 2024 Score >=180 <=190

NEET(UG) 2024 Rank >=75001 <=200000

Scholarship Percentage

60%

Eligibility for 2024

GAT 2024 Rank >=101 <=250

JEE(Main) 2024 Percentile >=94 <=96

AP EAPCET / TS EAMCET 2024 Rank >=251 <=1000

CUET(UG) 2024 Score >=160 <=180

NEET(UG) 2024 Rank >=200001 <=250000

Scholarship Percentage

40%

Eligibility for 2024

GAT 2024 Rank >=251 <=750

JEE(Main) 2024 Percentile >=92 <=94

AP EAPCET / TS EAMCET 2024 Rank >=1001 <=2500

CUET(UG) 2024 Score >=150 <=160

NEET(UG) 2024 Rank >=250001 <=300000

Scholarship Percentage

25%

Eligibility for 2024

GAT 2024 Rank >=751 <=1500

JEE(Main) 2024 Percentile >=90 <=92

AP EAPCET / TS EAMCET 2024 Rank >=2501 <=5000

CUET(UG) 2024 Score >=140 <=150

NEET(UG) 2024 Rank >=300001 <=400000

Scholarship Percentage

15%

Eligibility for 2024

GAT 2024 Rank >=1501 <=3500

JEE(Main) 2024 Percentile >=84.50 <=90

AP EAPCET / TS EAMCET 2024 Rank >=5001 <=25000

CUET(UG) 2024 Score >=120 <=140

NEET(UG) 2024 Rank >=400001 <=500000