Department of Food Science & Technology

The department Food Technology is established in 2020, as a division of Food Technology, under the able guidance of Principal, School of Sciences GITAM (Deemed to be University) at Hyderabad campus. It aspires to develop an educational training, research, and outreach program that leads the nation in shaping the future direction of the Food science and Technology profession, while innovatively meeting the current and emerging needs of stakeholders

Food Science & Technology Programmes

B.Sc. Food Science and Technology
Undergraduate
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Faculty

G Niharika

G Niharika

ngemedar@gitam.edu

Assistant Professor

Curriculum and Syllabus

Events

NANO -JATHA

Type
Meetings and Workshops

Contact
BVR TATA
btata@gitam.edu

Organized By
BVR Tata

Venue
KRC Auditorium|VSP

National Integrated Typhodont Workshop

Type
Meetings and Workshops

Contact
0169 | Som Sudheer Boddeti
sboddeti@gitam.edu
9704189596

Organized By
Department of Orthodontics GITAM Dental College and hospital

Venue
Mother Teresa Auditorium|VSP

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