COVID-19

Keeping in view the uncertainties of future due to COVID-19 pandemic and its impact on the functioning of universities and colleges, To plan the opening of the campuses in a phased manner, ensuring safety, health and well-being of all students and staff there should be varius protocols in place.

Scope:

This document aims to provide interim guidance about the environmental cleaning /decontamination of common public places including offices in areas reporting COVID-19. Coronavirus Disease 2019 (COVID -19) is an acute respiratory disease caused by a novel Coronavirus (SARS-CoV-2), transmitted in most instances through respiratory droplets, direct contact with cases and also through contaminated surfaces/objects. Though the virus survives on environmental surfaces for varied period of time, it gets easily inactivated by chemical disinfectants.

Generic Preventive Measures

These measures need to be observed by all (faculty, employees, students and visitors) in these places at all times.

These include:

1. Individuals must maintain a minimum distance of 6 feet (2 gaj ki doori) in public places as far as feasible.
2. Use of face covers/masks at all times. They must be worn properly to cover nose and mouth.
3. Touching the front portion of mask/face covers to be avoided.
4. Frequent hand washing with soap (for at least 40-60 seconds) even when hands are not visibly dirty. Use of alcohol-based hand sanitizers (for at least 20 seconds) can be done wherever feasible.
5. Respiratory etiquettes to be strictly followed. This involves strict practice of covering one’s
6. mouth and nose while coughing/sneezing with a tissue/handkerchief/flexed elbow and
7. disposing off used tissues properly.
8. Self-monitoring of health by all and reporting any illness at the earliest.
9. Spitting shall be strictly prohibited.
10. Installation & use of Aarogya Setu App

Safety Measures during Working Hours

Classrooms and other Learning Sites

• Proper sanitization at all learning sites should be ensured. Cleaning and regular disinfection using 1% sodium hypochlorite) of frequently touched surfaces (door knobs, elevator buttons, hand rails, chairs, benches, washroom fixtures, etc.) to be made mandatory in all class rooms, laboratories, (and also) lockers, parking areas, other common areas etc. before the beginning of classes and at the end of the day.
• Teaching materials, computers, laptops, printers, shall be regularly disinfected with 70% alcohol swipe.
• Sitting places in classes, laboratories, computer labs, libraries etc. should be clearly marked, keeping in view the norms of physical distancing. At least one seat should be left vacant between two seats.
• Wearing face cover/ mask is a must at all times and at all places inside the campus.

The following guidelines are to be followed, especially in areas reporting COVID-19. For ease of implementation the guideline divided these areas into

1. indoor areas
2. outdoor areas and
3. public toilets.

1. Indoor areas including office spaces

   Office spaces, including conference rooms should be cleaned every evening after office hours or early in the morning before the rooms are occupied. If contact surface is visibly dirty, it should be cleaned with soap and water prior to disinfection. Prior to cleaning, the worker should wear disposable rubber boots, gloves (heavy duty), and a triple layer mask.

   In addition, all employees should consider cleaning the work area in front of them with a disinfecting wipe prior to use and sit one seat further away from others, if possible

   • Start cleaning from cleaner areas and proceed towards dirtier areas.
   • All indoor areas such as entrance lobbies, corridors and staircases, escalators, elevators, security guard booths, office rooms, meeting rooms, cafeteria should be mopped with a disinfectant with 1% sodium hypochlorite or phenolic disinfectants.
   • The guidelines for preparing fresh 1% sodium hypochlorite solution is at Annexure I
   • High contact surfaces such elevator buttons, handrails / handles and call buttons, escalator handrails, public counters, intercom systems, equipment like telephone, printers/scanners, and other office machines should be cleaned twice daily by mopping with a linen/absorbable cloth soaked in 1% sodium hypochlorite.Frequently touched areas like table tops, chair handles, pens, diary files, keyboards, mouse, mouse pad, tea/coffee dispensing machines etc. should specially be cleaned.
   • For metallic surfaces like door handles, security locks, keys etc. 70% alcohol can be used to wipe down surfaces where the use of bleach is not suitable.
   • Hand sanitizing stations should be installed in office premises (especially at the entry) and near high contact surfaces.
   • In a meeting/conference/office room, if someone is coughing, without following respiratory etiquettes or mask, the areas around his/her seat should be vacated and cleaned with 1% sodium hypochlorite.
   • Carefully clean the equipment used in cleaning at the end of the cleaning process.
   • Remove PPE, discard in a disposable PPE in yellow disposable bag and wash hands with soap and water.
2. Outdoor areas

   Outdoor areas have less risk then indoor areas due to air currents and exposure to sunlight. These include bus stops, railway platforms, parks, roads, etc. Cleaning and disinfection efforts should be targeted to frequently touched/contaminated surfaces as already detailed above.

3. Public toilets

   Sanitary workers must use separate set of cleaning equipment for toilets (mops, nylon scrubber) and separate set for sink and commode).

   They should always wear disposable protective gloves while cleaning a toilet.

   Areas	Agents / Toilets Cleaner	Procedure
   Toilet pot/ commode	Sodium hypochlorite 1%/ detergent Soap powder / long handle angular brush	Inside of toilet pot/commode:
   		Scrub with the recommended agents and the long handle angular brush.
   		Outside: clean with recommended agents; use a scrubber.
   Lid / Commode	Nylon scrubber and soap powder/detergent 1% Sodium Hypochlorite	Wet and scrub with soap powder and the nylon scrubber inside and outside.
   		Wipe with 1% Sodium Hypochlorite
   Toilet floor	Soap powder /detergent and scrubbing brush/ nylon broom 1% Sodium Hypochlorite	Scrub floor with soap powder and the scrubbing brush
   		Wash with water
   		Use sodium hypochlorite1% dilution
   Sink	Soap powder / detergent and nylon scrubber 1% Sodium Hypochlorite	Scrub with the nylon scrubber.
   		Wipe with 1% sodium hypochlorite
   Showers area / Taps and fittings	Warm water Detergent powder Nylon Scrubber 1% Sodium Hypochlorite/ 70% alcohol	Thoroughly scrub the floors/tiles with warm water and detergent
   		Wipe over taps and fittings with a damp cloth and detergent.
   		Care should be taken to clean the underside of taps and fittings.
   		Wipe with 1% sodium hypochlorite/ 70% alcohol
   Soap dispensers	Detergent and water	Should be cleaned daily with detergent and water and dried

   • 70% Alcohol can be used to wipe down surfaces where the use of bleach is not suitable, e.g. metal. (Chloroxylenol (4.5-5.5%)/ Benzalkonium Chloride or any other disinfectants found to be effective against coronavirus may be used as per manufacturer’s instructions)
   • Always use freshly prepared 1% sodium hypochlorite.
   • Do not use disinfectants spray on potentially highly contaminated areas (such as toilet bowl or surrounding surfaces) as it may create splashes which can further spread the virus.
   • To prevent cross contamination, discard cleaning material made of cloth (mop and wiping cloth) in appropriate bags after cleaning and disinfecting. Wear new pair of gloves and fasten the bag.
   • Disinfect all cleaning equipment after use and before using in other area.
   • Disinfect buckets by soaking in bleach solution or rinse in hot water.
   • Personal Protective Equipment (PPE): Wear appropriate PPE which would include the following while carrying out cleaning and disinfection work
     • Wear disposable rubber boots, gloves (heavy duty), and a triple layer mask
     • Gloves should be removed and discarded damaged, and a new pair worn.
     • All disposable PPE should be removed and discarded after cleaning activities are completed.
     • Hands should be washed with soap and water immediately after each piece of PPE is removed, following completion of cleaning. (Refer to Annexure II: Steps of Hand Hygiene)

     Masks are effective if worn according to instructions and properly fitted. Masks should be discarded and changed if they become physically damaged or soaked. (Annexure-III: Guidelines for use of mask)

     Annexure-I

     Guidelines for Preparation of 1% sodium hypochlorite solution

     Product	Available chlorine	1percent
     Sodium hypochlorite– liquid bleach	3.50%	1 part bleach to 2.5 parts water
     Sodium hypochlorite – liquid	5%	1 part bleach to 4 parts water
     NaDCC (sodium dichloroisocyanurate) powder	60%	17 grams to 1 litre water
     NaDCC (1.5 g/ tablet) – tablets	60%	11 tablets to 1 litre water
     Chloramine – powder	25%	80 g to 1 litre water
     Bleaching powder	70%	7g g to 1 litre water
     Any other	As per manufacturer’s Instructions

     Annexure II

     Steps of Hand Hygiene

     Annexure III

     Guidelines for use of mask

     The correct procedure of wearing triple layer surgical mask

     1. Perform hand hygiene
     2. Unfold the pleats; make sure that they are facing down.
     3. Place over nose, mouth and chin.
     4. Fit flexible nose piece over nose bridge.
     5. Secure with tie strings (upper string to be tied on top of head above the ears –lower string at the back of the neck.)
     6. Ensure there are no gaps on either side of the mask, adjust to fit.
     7. Do not let the mask hanging from the neck.
     8. Change the mask after six hours or as soon as they become wet.
     9. Disposable masks are never to be reused and should be disposed off.
     10. While removing the mask great care must be taken not to touch the potentially infected outer surface of the mask.
     11. To remove mask first untie the string below and then the string above and handle the mask using the upper strings.
     12. Disposal of used masks: Used mask should be considered as potentially infected medical waste. Discard the mask in a closed bin immediately after used eatables be discouraged.