Impact of the Centre on the Community
- Special training programmes for nurses on therapeutic dietary nutrition for quicker patient recuperation at
- Special training to cashew farmers to process their raw cashews at subsidized rates and help market their products.
- Training to 10+2 educated youth and women to promote self-employment in food processing.
- Improving smallholder livelihoods at Alamanda, North Coastal Andhra Pradesh through value addition of local farm products by demonstration and extension of technologies developed at GITAM.