Impact of the center on community

The centre facilitates intensive and extensive training programmes to Anganwadi workers and NGOs in preparation of highly nutritious foods to facilitate better dietary nutrition for children under their care

  • Special training programmes for nurses on therapeutic dietary nutrition for quicker patient recuperation at GIMSR.
  • To cashew farmers to process their raw cashews at subsidized rates and help market their products.
  • To 10+2 educated youth and women to promote self employment in food proceesing.
  • Improving small holder livelihoods at Alamanda, North Coastal Andhra Pradesh through value addition of local farm products by demonstration and extension of technologies developed at GITAM University.