Centre for Food Processing Technology

Name of the Centre : Centre for food processing technology
Year of establishment : 2011

Name of the Director : Prof.K.Aruna Lakshmi

Interdisciplinary programmes and departments involved:
  • Dept. of Biotechnology, Food Processing Technology
  • Dept. of Microbiology & Food Science Technology

Research thrust areas:
  • Product development for therapeutic diets.
  • Development of biodegradable packing material.
  • Study of nutrient disorders and strategies to mitigate them.