Centre for Food Processing Technology

Name of the Centre : Centre for Food Processing Technology
Year of Establishment : 2011
Name of the Director : Prof.K.Aruna Lakshmi

Departments involved in interdisciplinary programmes:
  • Department of Biotechnology, Food Processing Technology
  • Department of Microbiology & Food Science Technology

Research thrust areas:
  • Product development for therapeutic diets.
  • Development of bio-degradable packing material.
  • Study of nutrient disorders and strategies to mitigate them.